Animal Bioacoustics – Technology, ecology, and noise and its effects on marine mammals in the Department of Fisheries and Wildlife.
The Annalora, Iversen, and Marcus Laboratory at OSU – focusing on the common theme of how chemicals in the environment interact with nuclear hormone receptors (NHRs) and cytochrome P450 enzymes (CYPs) in the Department of Environmental and Molecular Toxicology.
Beef Cattle Sciences – Extension information on beef cattle for Oregon beef cattle industry from the Department of Animal and Rangeland Sciences.
Center for Sensory & Consumer Behavior Research – Customized sensory testing services to consumer product industries in the Department of Food Science and Technology.
Cereal Pathology – Studying the fungi and nematodes that affect dryland wheat.
Epps Lab – Studying dispersal and connectivity, fragmented populations, metapopulation dynamics, effects of climate change, conservation genetics, wildlife disease, and wildlife management in the Department of Fisheries and Wildlife.
Fisheries Population Dynamics – Focusing on quantitative analyses of marine fisheries, with the goal of improving the quality, accuracy, and understanding of the procedures and results that are used in the management of Oregon’s fisheries for groundfish in the Department of Fisheries and Wildlife.
Giannaco Lab – Salmonid ecology and watershed management in the Department of Fisheries and Wildlife.
Hagen Lab – Monitoring ecosystem health with wildlife in the Department of Fisheries and Wildlife.
Heppell Lab – Marine ecology, conservation, and resource management issues in Oregon.
Katie Dugger Lab – Quantitative population ecology in the Department of Fisheries and Wildlife.
OWRI Updates – The latest research from the Oregon Wine Research Institute.
OSU-COARC Plant Pathology – Plant Pathology in Central Oregon.
Pollinator Health – Showcasing the Pollinator Health podcast for Oregon.
Research in the College of Agricultural Sciences – Navigating research resources around the College.
Roby Lab – Looking at fish-wildlife interactions.
Sensory Testing – Our center is specialized in conducting basic and applied research, providing customized sensory testing services to food and greater consumer product industries, and educating future sensory professionals.
Staci Simonich Lab – Studying pollutants known as polycyclic aromatic hydrocarbons (PAHs) in the environment in the Department of Environmental and Molecular Toxicology.
Sustainable Technologies Lab – Working to develop sustainable technologies using renewable biomaterials.
Sweet Cherry Development in the Pacific Northwest – Temperature dependent models of dormancy, bloom and maturation.
Tracking Caspian Terns in the Pacific Flyway – An investigation of avian biology, conservation, and management in the Department of Fisheries and Wildlife.
The Wilbur L. Bluhm Plant Phenology Study – Studying the timing of phenological events in Oregon, such as the start and end of flowering, and leaf out.
Wiman Lab – Research and extension for the hazelnut industry in Oregon.
VegNet – A Willamette Valley based insect pest monitoring system.