Director — Juyun Lim, Ph.D.
John B. Pierce Laboratory and Yale Medical School, Postdoctoral associate, 2007
Cornell University, Ph.D. Sensory Science, 2005
Ewha Womans University, M.S. Food Science, 2000
Ewha Womans University, B.S. Food and Nutrition, 1998
Project Manager – Sue Queisser
Sue’s diverse background in food science, process engineering and small business ownership provides a great skill set to keep projects on track, running smoothly and efficiently with lots of attention to detail.
Oregon State University, B.S. Food Science, 2012
Cal Poly San Luis Obispo, B.S. Mechanical Engineering, 1994
San Jose State University, B.A. Studio Art – Printmaking, 1988
Faculty Research Assistant – Alexa Pullicin
Oregon State University, M.S. Food Science, 2017