Director — Juyun Lim, Ph.D.



John B. Pierce Laboratory and Yale Medical School, Postdoctoral associate, 2007

Cornell University, Ph.D. Sensory Science, 2005

Ewha Womans University, M.S. Food Science, 2000

Ewha Womans University, B.S. Food and Nutrition, 1998


Project Manager – Sue Queisser


Sue’s diverse background in food science, process engineering and small business ownership provides a great skill set to keep  projects on track, running smoothly and efficiently with lots of attention to detail.


Oregon State University, B.S. Food Science, 2012

Cal Poly San Luis Obispo, B.S. Mechanical Engineering, 1994

San Jose State University, B.A. Studio Art – Printmaking, 1988