Graduate Students

Graduate Students

 

PhD Student  – Alexa Pullicin

University of Southern Florida, B.S. Biomedical Science, Psychology Minor, 2014

Oregon State University, M.S. Food Science, 2017

Master’s Student – Sara Maruyama

Oregon State University, B.S. Fermentation Science, Chemistry Minor, 2015

 

Master’s Student – Megan Ooi

Oregon State University, B.S. Food Science 2019

Bio: I was born and raised in Kuala Lumpur, Malaysia. In 2015, I moved halfway across the earth to Corvallis, Oregon to pursue a university degree. During my free time, I enjoy rock climbing, traveling, and eating : )

Masters Student – Tori Andrewson

Master’s Student – Tori Andrewson

Colorado College, B.A. Chemistry, Anthropology Minor 2018

Bio: I’m from Pittsburgh, Pennsylvania, but I love living and recreating in the western U.S. I’m very interested in human behavior and health, social justice, and of course food! After I finished my undergraduate studies, I spent over a year backpacking and camping all over the world. I still love to travel and hike when I have the time, as well as cooking and painting.