{"id":11,"date":"2021-04-12T22:55:20","date_gmt":"2021-04-12T22:55:20","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/sfpp\/?page_id=11"},"modified":"2025-10-24T21:15:27","modified_gmt":"2025-10-24T21:15:27","slug":"media","status":"publish","type":"page","link":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/media\/","title":{"rendered":"Media"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>OSU News Releases<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/news.oregonstate.edu\/news\/researchers-advance-effort-turn-spent-coffee-grounds-food-packaging\">Researchers advance effort to turn spent coffee grounds into food packaging<\/a>. March 21, 2025, by Sean Nealon. March 21, 2025, by Sean Nealon.<\/li>\n\n\n\n<li><a href=\"https:\/\/today.oregonstate.edu\/news\/spray-coating-grapes-shows-promise-battle-between-wildfire-smoke-and-wine\">Spray coating for grapes shows promise in battle between wildfire smoke and wine<\/a>, January 29, 2024, by Sean Nealon.<\/li>\n\n\n\n<li><a href=\"https:\/\/today.oregonstate.edu\/news\/oregon-state-researchers-makes-key-advance-turning-apple-waste-packaging-material\">Oregon State researchers makes key advance in turning apple waste into packaging material, February 14, 2022<\/a>, by Sean Nealon.<\/li>\n\n\n\n<li><a href=\"http:\/\/extension.oregonstate.edu\/news\/release\/2017\/06\/osu-develops-water-resistant-antimicrobial-edible-wrap-food-preservation\">OSU develops water-resistant, antimicrobial edible wrap for food preservation, 06\/18, 2017, by Chris Branam<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/today.oregonstate.edu\/archives\/2014\/jun\/blueberries-coated-leaf-extracts-have-longer-shelf-life\" data-type=\"URL\" data-id=\"https:\/\/today.oregonstate.edu\/archives\/2014\/jun\/blueberries-coated-leaf-extracts-have-longer-shelf-life\">Blueberries coated in leaf extracts have longer shelf life, 06\/03\/2014, by Daniel Robison<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/today.oregonstate.edu\/archives\/2013\/mar\/osu-turns-winemaking-waste-fiber-supplement-food-preservative-and-flowerpots\">OSU turns winemaking waste into food supplements and flowerpots, 03\/13\/2013, by Daniel Robison<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/today.oregonstate.edu\/archives\/2009\/jul\/osu-uses-edible-coating-make-fish-fillets-longer-lasting-possibly-healthier\" data-type=\"URL\" data-id=\"https:\/\/today.oregonstate.edu\/archives\/2009\/jul\/osu-uses-edible-coating-make-fish-fillets-longer-lasting-possibly-healthier\">OSU uses edible coating to make fish fillets longer-lasting, possibly healthier, 07\/16\/2009, by Tiffany Woods<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/today.oregonstate.edu\/archives\/2004\/jul\/fortified-food-wrap-good-enough-eat\" data-type=\"URL\" data-id=\"https:\/\/today.oregonstate.edu\/archives\/2004\/jul\/fortified-food-wrap-good-enough-eat\">Fortified food wrap is good enough to eat, 07\/27\/2004, by Peg Herring<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Video Interviews and Reports<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Digger Magazine<\/strong>. <a href=\"https:\/\/diggermagazine.com\/researchers-at-oregon-state-university-are-testing-pots-made-from-recycled-materials\/\">Growing Knowledge: Researchers at Oregon State University are testing pots made from recycled materials<\/a>, May 1, 2024.<\/li>\n\n\n\n<li><strong>Daily Barometer<\/strong>. <a href=\"https:\/\/dailybaro.orangemedianetwork.com\/21479\/daily-barometer-news\/how-do-you-eat-a-wrapper-one-bite-at-a-time\/\">How Do You Eat a Wrapper? One Bite at a Time<\/a>. By AJ Damiana, October 30, 2023.<\/li>\n\n\n\n<li><strong>Modern Farmer.<\/strong> <a href=\"https:\/\/modernfarmer.com\/2022\/11\/cranberry-film-packaging\/\">Could Dissolvable Cranberry Film Replace Plastic Packaging Someday<\/a>? November 14, 2022, by Emily Baron Cadloff.&nbsp;<\/li>\n\n\n\n<li><strong>Pulp Nonfiction: The Paper and Packaging Podcast.&nbsp; <\/strong><a href=\"https:\/\/youtu.be\/Bp5o0PblgaY\">The New Treat: Packaging You Can Eat with Dr. Yanyun Zhao, Professor, Oregon State University. Feb 24, 2022<\/a>.<\/li>\n\n\n\n<li><strong>Packaging Digest<\/strong>. <a href=\"https:\/\/www.packagingdigest.com\/food-packaging\/sustainable-food-packaging-made-pomace\">Sustainable Food Packaging Made from Pomace<\/a>. By Rick Lingle, Sep 20, 2021.<\/li>\n\n\n\n<li><strong>Food Technology<\/strong>. Packaging Strategies to Stall Lipid Oxidation. By Claire Sand, April 2021.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.pbs.org\/video\/edible-plastic-is-here-and-it-tastes-like-reinventors-3iasph\/\"><strong>EarthFix<\/strong> (News Fixed on Environment) and KCTS 9 \u2013 \u201cEdible Plastic Is Here, and It Tastes Like&#8230;\u201d, by Eric Keto and Ken Christensen, July 7, 2018. <\/a><\/li>\n\n\n\n<li><strong>Radio.com.<\/strong> 1THING: Edible Food Packaging is in the Works! By Joe Causi, Nov. 6, 2018.<\/li>\n\n\n\n<li><strong>OSU Advantages Newsletter.<\/strong> Forestry, food science collaboration leads to breakthrough. March, 2016. By Rebecca Barrett.<\/li>\n\n\n\n<li><strong>Oregon\u2019s Agricultural Progress<\/strong>. Ingredients for success: Adding value to the food industry. Summer, 2015.<\/li>\n\n\n\n<li><strong>Western Farmer-Stockman<\/strong>. Blueberry Leaf Extract Boosts Marketplace Shelf Life, Quality, 9\/10\/2014.<\/li>\n\n\n\n<li><strong>KVAL TV Report<\/strong>, From waste to taste: Leaf extract extends blueberry shelf life, 6\/3\/2014.<\/li>\n\n\n\n<li><strong>Portland Business Journal. <\/strong>A grape idea: OSU researchers find new uses for pulp, 6\/20\/2014.<\/li>\n\n\n\n<li><strong>Capital Press.<\/strong> Researcher: Pomace full of promise, 9\/6\/2013.<\/li>\n\n\n\n<li><strong>NPA News<\/strong>, Wine Waste Finds Sweet Afterlife In Baked Goods, by Mariana Dale, 8\/9\/2013.<\/li>\n\n\n\n<li><strong>KGW TV interview<\/strong>, OSU scientists turn wine-making waste into biodegradable products, by Keely Chalmers, April 11, 2013.<\/li>\n\n\n\n<li><strong>KMTR TV interview<\/strong>, Wine waste for value-added applications. 3\/21\/2013.<\/li>\n\n\n\n<li><strong>Wine Spectator Interview.<\/strong> From Compost to Cosmetics to Cupcakes: What to Do With a Giant Pile of Grape Pulp, 3\/19\/2013.<\/li>\n\n\n\n<li><strong>William Reed Business Media<\/strong>, DairyReporter.com. \u201cWine by-product increases dietary fibre content of yogurt \u2013 US research\u201d, by Mark Astley.&nbsp;<\/li>\n\n\n\n<li><strong>Huffington Post,<\/strong> \u201cWine Pomace High In Antioxidants, Could Be Used To Fortify Other Foods, Researchers Find\u201d. 10\/24\/2012. <\/li>\n\n\n\n<li><strong>Capital Press<\/strong>. \u201cResearcher finds value in pomace\u201d. 12\/8\/2011. By Mateusz Perkowski. <\/li>\n\n\n\n<li><strong>Oregon\u2019s Agricultural Progress news report<\/strong>, <em>\u201cSpecialty Foods<\/em>\u201d, by Tiffany Woods,<strong> Fall 2011.<\/strong><\/li>\n\n\n\n<li><strong>Discover Magazine,<\/strong> \u201cImpatient Futurist: The Bright, Hi-Tech Future of Food Preservation\u201d, by David H. Freedman, Sept. 2, 2011.<\/li>\n\n\n\n<li><strong>OSU Ag and Extension News<\/strong>, \u201cEdible coatings slow rot, increase shelf life in pre-washed fresh blueberries\u201d, by Aimee Lyn Brown,<strong> <\/strong>Oct. 5, 2010.<\/li>\n\n\n\n<li><strong>KEZI TV interview.<\/strong> \u201cNew Coating Extends Shelf Life of Pre-Washed Blueberries\u201d<a href=\"http:\/\/kezi.com\/news\/local\/191271\">, <\/a>by Heather Turner, Oct. 7, 2010.<\/li>\n\n\n\n<li><strong>IFT News<\/strong>, Edible coatings slow rot increase shelf life in blueberries, Oct. 6, 2010.<\/li>\n\n\n\n<li><strong>Forbes and Forbes Asia<\/strong>. April, 2006. <em>Shelf-life<\/em>, by Suzanne Hoppough.<\/li>\n\n\n\n<li><strong>Capital Press,<\/strong> \u201cEdible coating \u2013 OSU work puts protective coating on individual berries\u201d, by Steve Brown. Feb. 14, 2003.&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/youtu.be\/KAkm-FMdE_8\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4468\/files\/2021\/04\/Screenshot-intvw-john-dickens-1024x624.jpg\" alt=\"\" class=\"wp-image-247 size-full\" srcset=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4468\/files\/2021\/04\/Screenshot-intvw-john-dickens-1024x624.jpg 1024w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4468\/files\/2021\/04\/Screenshot-intvw-john-dickens-300x183.jpg 300w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4468\/files\/2021\/04\/Screenshot-intvw-john-dickens-768x468.jpg 768w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/4468\/files\/2021\/04\/Screenshot-intvw-john-dickens.jpg 1112w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-normal-font-size\"><a href=\"https:\/\/youtu.be\/KAkm-FMdE_8\">Interview with John Dickens &#8211; PLASTICAST<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OSU News Releases Video Interviews and Reports Interview with John Dickens &#8211; PLASTICAST<\/p>\n","protected":false},"author":224,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/users\/224"}],"replies":[{"embeddable":true,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":5,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages\/11\/revisions\/595"}],"wp:attachment":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}