{"id":15,"date":"2021-04-12T22:55:58","date_gmt":"2021-04-12T22:55:58","guid":{"rendered":"https:\/\/blogs.oregonstate.edu\/sfpp\/?page_id=15"},"modified":"2025-10-24T21:37:27","modified_gmt":"2025-10-24T21:37:27","slug":"team","status":"publish","type":"page","link":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/team\/","title":{"rendered":"Team"},"content":{"rendered":"\n
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Current Team Members<\/h2>\n\n\n\n

Dr. Yanyun Zhao<\/strong><\/p>\n\n\n\n

Principle Investigator<\/strong>, University Distinguished Professor<\/strong><\/p>\n\n\n\n

Department of Food Science and Technology<\/p>\n\n\n\n

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Dr. Jooyeoun Jung<\/strong><\/h2>\n\n\n\n
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Principle Investigator<\/strong>, Assistant Professor<\/strong><\/h2>\n\n\n\n

Department of Food Science and Technology<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Dr. Chieh-Yi (Jerry) Lin<\/strong><\/p>\n\n\n\n

Currently:<\/strong> Postdoctoral Scholar
Research:<\/strong> 1) Upcycle fiber-rich agri-food byproducts into sustainable packaging materials and other value-added applications; 2) Evaluate antimicrobial food coatings for extending product shelf-life.
Previous Degree:<\/strong> M.S. in Food Science at Fu Jen Catholic University; Ph.D. in Food Science & Technology, Oregon State University.<\/p>\n<\/div><\/div>\n\n\n\n

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Sarah Caballero<\/strong><\/p>\n\n\n\n

Currently:<\/strong> Ph.D. Student
Research:<\/strong> 1) Functional food coatings to reduce food loss; 2) Techno-economic analysis of sustainable packaging; 3) Sustainable food packaging.
Previous Degree:<\/strong> M.S. in Food Science and Technology from California State Polytechnic University, Pomona<\/strong><\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Aubri Baskin<\/strong><\/p>\n\n\n\n

Currently:<\/strong> M.S. Student
Research:<\/strong> Develop sprayable coatings to mitigate sunburn in berry fruit
Previous Degree:<\/strong> B.S. in Food Science, University of Florida<\/p>\n<\/div><\/div>\n\n\n\n

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Xiaofang Bai<\/strong><\/p>\n\n\n\n

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Currently: <\/strong>Ph.D. candidate<\/p>\n\n\n\n

Research: <\/strong>Extract fibers from plant-based agri-food byproduct for creating molded pulp packaging.<\/p>\n\n\n\n

Previous degree:<\/strong> B.S. in Food Science & Technology at Northwest Forest University, China; M.S. in Food Science & Technology, Oregon State University. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Cecilia Hernandez-Hosaka <\/strong><\/p>\n\n\n\n

Currently:<\/strong> Ph.D. student
Research:<\/strong> Upcycle food processing byproducts into sustainable packaging materials.
Previous Degree:<\/strong> B.S. in Chemistry at Queen’s University, Canada; M.S. in Food Science & Technology, Oregon State University<\/p>\n<\/div><\/div>\n\n\n\n

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Xiaoxian Hu <\/strong><\/p>\n\n\n\n

Currently:<\/strong> Ph.D. student
Research:<\/strong> Develop biodegradable packaging for cheese.
Previous Degree<\/strong>: B.S. and M.S. in Food Science, Huazhong Agricultural University, China<\/p>\n<\/div><\/div>\n\n\n\n

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Current Team Members Dr. Yanyun Zhao Principle Investigator, University Distinguished Professor Department of Food Science and Technology Dr. Chieh-Yi (Jerry) Lin Currently: Postdoctoral ScholarResearch: 1) Upcycle fiber-rich agri-food byproducts into sustainable packaging materials and other value-added applications; 2) Evaluate antimicrobial food coatings for extending product shelf-life. Previous Degree: M.S. in Food Science at Fu Jen… Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":224,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/users\/224"}],"replies":[{"embeddable":true,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":4,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/pages\/15\/revisions\/609"}],"wp:attachment":[{"href":"https:\/\/agsci-labs.oregonstate.edu\/sfpp\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}