Sensory Project Manger — Sara Maruyama, M.Sc.

Sara graduated from OSU’s Food Science & Technology undergraduate program in 2015 and graduate program in 2021 and she has 7 years of industry experience working for Tillamook Creamery in R&D and quality roles. Her background in food and sensory science provides a great skill set to keep projects on track, running smoothly and efficiently with lots of attention to detail.

Oregon State University, M.Sc. Food Science, 2021

Oregon State University, B.S. Food Science, Chemistry Minor 2015